BREAKFAST
Vegetable-rich breakfast with freshly baked breads
Our specialty vegetable-rich breakfast with freshly baked breads boasts a menu of more than 50 dishes prepared by our chefs with an added touch to start your day. We offer a wide assortment of dishes that bring out the full flavor of vegetables and power your body to start the day.
Chef’s commitment to serve with locally sourced fresh ingredients
At Intergate Hotels, we offer regional menus featuring local ingredients. We hope you will enjoy a wide variety of menus that allow you to experience the culture and tradition of the region through its food.
Specialty breakfast menu
The standard breakfast menu has been tried and tested many times since the development of the Intergate Hotels brand. Our menus, which include minestrone soup with a hint of spicy miso for fermented goodness and frittata of seven vegetables rich in nutrition, have been highly praised by many guests for providing them energy to start the day.
*Some menu items change daily.
1
Frittata of seven vegetables
We add plenty of vegetables,cheese and spices to beaten eggs,and then slowly finish this Italian egg dish in the oven. Frittata has great nutritional balance, it the perfect dish to start your day.
2
Minestrone soup
The name of the popular Italian soup also has meaning of "mix up"! The ingredients in minestrone vary by region. Our original minestrone at Hotel Intergate comes loaded with vegetables and a hint of spicy miso for fermented goodness.
3
Mezame potatoes
The rare mezame variety of potato is only grown in Hokkaido. It has a high sugar content, giving it a flavor similar to sweet potato or chestnut.We deep fry the potatoes with the skin on and then toss them with butter and rosemary for a flavorful and velvety soft bite.
4
Freshly baked bread
We serve fresh bread baked every morning.Make sure to try one of our croissants. Their enticing aroma and delicate crispy layers offer an extraordinary way to greet the day.
Seasonal Breakfast Menu
Seasonal menus for spring, summer, fall, and winter are also available. Delight in a wide assortment of dishes that allow you to savor the goodness of seasonal vegetables, which are said to be not only delicious but also nutritious.
*Some menu items change daily.
■ Sample Spring Menu A
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Asparagus with Hollandaise Sauce
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Étuvée of Spring Vegetables
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Coq au Vin (Red Wine Chicken Stew)
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Shrimp and Avocado Cocktail Salad
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Nagaimo Yam and Okra in Yuzu Koshō Dressing
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Papaya Cucumber Salad with Sansho Pepper
■ Sample Spring Menu B
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Onion and Broccoli Cheese Casserole
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Soy Meatball and Asparagus Sauté
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Beef and Vegetable Garbure Soup
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Steamed Chicken with Lemon Scallion Sauce
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Bamboo Shoot and Cucumber Salad with Shiso
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Shredded Cabbage and Apple Mimosa Salad
Weekend Only
Bubbles
We offer free sparkling wine during breakfast hours on Saturdays, Sundays, and holidays. You can relax yourself and enjoy a different kind of morning here.*Available only for breakfast guests
Basic information
| Opening hours | 7:00–10:30 a.m. (L.O.10：00) |
|---|---|
| Prices | Adult: 2,750 yen Children ages 6 to 12: 1,375 yen Children ages 4 to 5: 650 yen (tax included) *Free for children 3 and under |
| Remarks | No smoking Roomwear and slippers are not permitted in the restaurant. Please refrain from bringing in food and drinks. |
