Traditional knowledge and skills of sake-making with koji mold in Japan has been registered as an UNESCO’s Intangible Cultural Heritage in December, 2024.

We hold an event talking about the charm of sake from Kanazawa, where is one of the most famous spot of local sake, with a cooperation of Fukumitsuya: a sake brewery which has the most long history in Kanazawa.
The event is just for one evening, and limited to accommodation guests.
How about spending special evening to rediscover the charm of Kanazawa?

About the event

■Cooperation: Fukumitsuya Sake Brewery
■Date: Friday, February 21, 2025 5:00p.m.-7:00p.m.

*5:30p.m.- Introduction about sake and finger foods by Fukumitsuya.

■Venue: Intergate lounge, 1F
■Fee: Free　*This event is limited to accommodation guests.

■Menu: Please enjoy the pairing of 4 kinds of sake and 3 foods.
＜Sake & Finger foods＞
・ Fukumasamune Ice stored DRY & Jibu-ni (simmered food) flavored with five spice
・ KUROOBI “YU-YU” Special Junmai & roast ray fins flavored with sake
・ Kagatobi Ai Junmai Daiginjo / Kagatobi Junmai Ginjo & Moromi-soy sauce cream cheese / Sake lees cream cheese

*Please note that the content and menu can change without notice.
*Sake and foods will be served as a self-service menu during the Happy hour (5:00p.m.-7:00p.m.)
*All images are for illustration purposes.

　

　

【Limited time】 Sake Comparing set is available!

■Sales period: Saturday, February 22, 2025- Saturday, March 15, 2025 　3:00p.m.-10:00p.m. (each date)
■Sales Venue: Intergate Lounge, 1F
■Price: ￥1,500(tax include) per a set
■Menu:
・3 kinds of Sake (e.g. Kagatobi Junmai Ginjo, Fukumasamune Ice stored DRY, KUROOBI “YU-YU” Special Junmai, etc）
・3 kinds of finger foods