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BREAKFAST

Vegetable-rich breakfast with freshly baked bread

Our specialty vegetable-rich breakfast with freshly baked bread boasts a menu of more than 50 dishes prepared by our chefs with an added touch to start your day. We offer a wide assortment of dishes that bring out the full flavor of vegetables and power your body to start the day.

Chef’s commitment to serve with locally sourced fresh ingredients

At Intergate Hotels, we offer regional menus featuring local ingredients. We hope you will enjoy a wide variety of menus that allow you to experience the culture and traditions of the region through its food.

Specialty breakfast menu

The standard breakfast menu has been tried and tested many times since the development of the Intergate Hotels brand. Our menus, which include minestrone soup with a hint of spicy miso for fermented goodness and frittata of seven vegetables rich in nutrition, have been highly praised by many guests for providing them energy to start the day.

*Some menus change daily.

1

Frittata of seven vegetables

We add plenty of vegetables,cheese and spices to beaten eggs,and then slowly finish this Italian egg dish in the oven. Frittata has great nutritional balance, it the perfect dish to start your day.

2

Minestrone soup

The name of the popular Italian soup also has meaning of "mix up"! The ingredients in minestrone vary by region. Our original minestrone at Hotel Intergate comes loaded with vegetables and a hint of spicy miso for fermented goodness.

3

Mezame potatoes

The rare mezame variety of potato is only grown in Hokkaido. It has a high sugar content, giving it a flavor similar to sweet potato or chestnut.We deep fry the potatoes with the skin on and then toss them with butter and rosemary for a flavorful and velvety soft bite.

4

Freshly baked bread

We serve fresh bread baked every morning.Make sure to try one of our croissants. Their enticing aroma and delicate crispy layers offer an extraordinary way to greet the day.

Seasonal Breakfast Menu

Seasonal menus for spring, summer, fall, and winter are also available. Delight in a wide assortment of dishes that allow you to savor the goodness of seasonal vegetables, which are said to be not only delicious but also nutritious.

*Some menus change daily.

■ Example of Menu

  • Sautéed Turnip with Anchovy

  • Soy milk Fricassee with Kuruma-Fu and Mushroom, White Miso Flavor

  • Taro and Green onion in Teriyaki Sauce

  • Simmered Chicken and Lotus Root in Grated Daikon Radish

  • Hachis Parmentier

  • Chikuwa and Spinach with Bonito flakes

  • Cabbage Salad, Korean style

  • Grilled Broccoli and Cauliflower, in Japanese Broth

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■ Example of Menu

  • Kuruma-Fu and Vegetable Brown sauce Stew

  • Spinach and Mushrooms Grilled with Cheese

  • Cauliflower and Bacon with Spicy Cod roe Cream

  • Simmered Chicken and Daikon Radish into Sweet and Sour

  • Chinese Cabbage and Chicken in Ethnic Sauce

  • Lotus Root Peperoncino

  • Marinated turnip and ham

  • Chicken and Broccoli with Mustard dressing

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Weekend Only

Bubbles

We offer free sparkling wine during breakfast hours on Saturdays, Sundays, and holidays. You can relax yourself and enjoy a different kind of morning here.*Available only for breakfast guests

Basic information

Opening hours 7:00–10:30 am(LO10:00)
Prices Adult: 2,420 yen Children ages 6 to 12: 1,210 yen Children ages 4 to 5: 550 yen (tax included)
*Free for children 3 and under
Remarks No smoking
Roomwear and slippers are not permitted in the restaurant.
Please refrain from bringing in food and drinks.
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